Simple Campfire Fried Fish in Cast Iron

Ingredients:

• 2–4 fish fillets (fresh or thawed)

• 1/2 cup flour

• Salt

• Oil for frying (just enough to coat the pan)

Instructions:

• Heat up your skillet over the fire or camp stove with a thin layer of oil.

• Coat the fish in flour with a pinch of salt (you can mix in a ziplock for less mess).

• Fry each fillet 2–3 minutes per side until golden brown and crispy.

• Rest & serve with a squeeze of lemon if you have it — or just eat it hot off the pan!

Camp Tip: No flour? Just pan-fry with salt and crisp up the skin side first — still delicious!