Recipes

Ingredients (makes 2–3 sandwiches):

• 6 slices of bread (sturdy works best – sourdough, rye, or country-style)

• 4 slices of cooked bacon or ham

• 3 slices of cheddar or mozzarella cheese

• 1 tomato, sliced

• 1/2 onion, thinly sliced (optional)

• Butter

• Mustard or mayo (optional)

Instructions:

• Butter one side of each bread slice. The buttered sides will face out when you grill.

• Layer it up:

  • Bread (buttered side out)

  • Cheese

  • Bacon or ham

  • Tomato

  • Onion (if using)

  • Another slice of cheese

  • Top bread (buttered side out)

• Grill over the fire:
  Place the sandwich in a cast iron pan or campfire sandwich press. Cook 2–3 minutes per side until golden brown and cheese is melted.

• Slice and serve hot!
  Add mustard or mayo after grilling if you like, or keep it classic and melted.

Camp Tip from Rolling Vacations: Stack your sandwiches in foil and press them with a heavy skillet over the fire for a rustic panini-style finish!